Artisan freeze-dried fig piecesbring the delicate sweetness and visible seed structure of ripe figs into finished goods without sticky texture or added sugar. The low-temperature sublimation process locks in aroma, color and nutrient density while producing a lightweight, porous ingredient that performs well as a topping, inclusion or instant mix component. These pieces are designed for food manufacturers and private-label brands seeking a clean-label fruit inclusion that rehydrates predictably and enhances product appearance.
Raw material: Sun-ripened figs, non-GMO, pesticide-compliant sourcing.
Available formats: Slices, halves, diced pieces (custom cuts on request), and powder (40–80 mesh) for beverage systems.
Typical moisture: ≤ 5% (target water activity ~0.30 or lower).
Shelf life: Up to 24 months when stored cool, dry and away from light.
Micro limits (typical checks): TPC and yeast/mold within standard FD food limits; pathogens tested ND in 25 g (COA provided).
Additives: None — clean-label (no sugar, no preservatives) unless specified.
Packaging (bulk/OEM): Inner PE/foil liner + 5-ply export cartons; retail pouches and custom private-label options available.
MOQ & lead time (guideline): MOQ typically from ~300 kg; lead times generally 15–25 days depending on customization and seasonal availability.
Certifications & QA: Production in BRC/FDA/HACCP/ISO-certified environment; Halal & Kosher options and full traceability available on request.
Q1 — Can I get samples before placing a bulk order?
Yes — small evaluation samples (e.g., 100–300 g) are commonly provided; freight terms vary (collect or credited to first PO). Request sample terms when you inquire.
Q2 — Are you a manufacturer or a trader? What is your factory capability?
We operate manufacturing lines with full in-house freeze-drying capacity and documented process control. (Example factory data: large GMP workshops, multiple production lines and thousands of tonnes annual capacity.) Ask the supplier for exact production-line counts and capacity schedules for planning.
Q3 — What trade terms do you support — FOB or CIF?
Both are standard: FOB for buyers using their own forwarder; CIF quotes available to named ports including insurance. For new customers we recommend comparing FOB vs CIF landed cost side-by-side.
Q4 — What documents come with export shipments?
Typical documentation includes COA, microbiology report, packing list, commercial invoice, and export health/certificates on request to meet importer/retailer requirements.
Q5 — How is seasonal variability managed so I don’t run out of stock?
Reliable suppliers use contracted orchards, IQF pre-freezing and planned production windows with safety stocks to stabilize supply year-round. Negotiate rolling supply plans if continuous availability is critical.
How MerryTime Helps
Reliable single-source supply: contracted orchard sourcing + factory traceability so seasonal risk is minimized.
Export-ready documentation: COA, micro reports and export certificates to streamline customs and retailer onboarding.
Flexible packaging & OEM: retail pouches, bulk bags, private-label artwork and barcode support to speed time-to-shelf.
Logistics & trade options: FOB/CIF quoting, mixed loads (combine with other FD fruit SKUs) and packing solutions to meet breakage targets.
Application support: pilot samples, rehydration guidance and on-demand technical notes for formulation teams.
Call to action: Ready to test artisan freeze-dried fig pieces in your SKU? Share target cut, pack format and delivery port — MerryTime will provide sample options, COA and FOB/CIF pricing.