Inside Merry Time

Trusted Quality, built from the Inside

Take a closer look behind the scenes at Merry Time. From food safety certifications to advanced freeze-drying technology and cleanroom facilities, learn how we deliver premium, safe, and traceable FD products worldwide.

Top 5 Reasons Why Merry Time Is Your Trusted Freeze-Dried Supplier

In today’s competitive food industry, choosing the right supplier means more than just buying ingredients — it’s about building a partnership based on trust, quality, and shared growth. At Merry Time, we pride ourselves on being more than a freeze-dried manufacturer. We’re your reliable partner in bringing natural, healthy, and innovative food solutions to the global market.
Read More
2025 New Season Freeze-Dried Raspberries: High Demand Meets Rising Costs— What Buyers Need to Know

As the 2025 raspberry harvest season begins recently, freeze-dried raspberry buyers around the world are facing a perfect storm: surging raw material prices, tight supply, and intensified demand.
Read More
Why Freeze-Dried Candy Is Captivating Global Consumers？

Discover why freeze-dried candy captivates consumers worldwide! Explore its unique crunchy texture, viral social media appeal, intense flavors, and novelty driving this sweet trend.
Read More
Why More Brands Are Turning to Freeze-Dried Fruits

The Ideal Ingredient for Modern, Health-Conscious Consumers - Clean Label & Long Shelf Life As clean eating trends continue to influence the global food industry, brands are under increasing pressure to deliver products that are natural, additive-free, and shelf-stable. One solution is gaining rapid popularity in both retail and industrial food sectors: freeze-dried fruits.
Read More
Freeze-Dried vs Air-Dried: What’s the Real Difference?

Freeze-Dried vs Air-Dried: What’s the Real Difference? In today’s competitive food market, the way fruit is dried matters more than ever. While both freeze-drying and air-drying remove moisture to extend shelf life, they produce very different results in terms of flavor, texture, appearance, and nutritional quality. For retailers, manufacturers, and brands focused on clean-label and health-conscious products, choosing the right method is essential.
Read More
Freeze-Dried vs Frozen Fruit:

When it comes to preserving the natural taste and nutrition of fruits, two common methods often come to mind: freeze-drying and freezing. Both are widely used in the food industry, but they differ significantly in process, texture, shelf life, and applications. If you’re sourcing fruit ingredients for retail, manufacturing, or food service, understanding these differences is key to choosing the best fit for your needs.
Read More