Bright, honey-like sweetness, a gentle tropical aroma, and a light crunch—bulk freeze-dried jackfruit chips deliver all three while keeping formulation simple. Because water is removed at low temperature, color, shape and flavor are preserved, giving manufacturers a shelf-stable fruit inclusion that performs in snack mixes, granola, cereal toppers, dairy blends, and plant-based desserts. Compared with hot-air dried fruit, freeze-dried jackfruit offers faster rehydration, less texture collapse and more visual pop in the final product—key details when you sell to consumers who read labels and expect real fruit pieces.
For importers, the value is consistent specs, global certifications and predictable lead times—exactly what you need to scale seasonal SKUs without seasonal risk. (Facility certifications and export experience available, with FOB/CIF terms supported.)
For bulk freeze-dried jackfruit chips, buyers typically evaluate the following. Values below are typical targets and can be customized to your application:
Raw material: Ripe jackfruit bulbs, cleaned and IQF before lyophilization
Cuts & sizes: Whole segments, chips/slices (10–20 mm), dices (5×5×5 mm / 8×8×8 mm / 10×10×10 mm), crumble, powder (40–80 mesh)
Moisture: ≤ 5.0% (water activity ≤ 0.30)
Additives: None; no added sugar, colors or flavors
Allergens: None (produced in a facility with allergen control programs)
Color & aroma: Golden-yellow; characteristic jackfruit aroma
Rehydration: ≥ 80% mass gain in 5–10 minutes (room-temp water)
Microbiology (typical limits): TPC ≤ 50,000 CFU/g; Yeasts & Molds ≤ 500 CFU/g; Coliforms ≤ 500 MPN/g; Pathogens (Salmonella/Listeria/Staph) Not detected
Shelf life: 18–24 months (≤ 25 °C, dry, away from light)
Packaging (bulk): Double PE/aluminum-foil liner + 5-ply export carton; 5 kg/10 kg net per case; nitrogen flush optional
Retail/OEM: 30–200 g pouches, custom artwork, barcode/claims support
Trade terms: FOB (e.g., Qingdao), CIF major seaports; LCL/FCL, mixed loads with other FD fruits supported; standard lead time 15–25 days after deposit (seasonal/volume dependent)
Compliance: Production available in BRC, HACCP, FDA, Halal, Kosher and ISO-certified facilities, with batch traceability and export documentation.
Q1. What’s the best way to use freeze-dried jackfruit chips in snacks?
Add directly to trail mixes for crunch and aroma, or blend into extruded cereal toppings. For inclusions in bars or confectionery, use dices or crumble for better binding.
Q2. Can you customize cut size, bulk density or breakage tolerance?
Yes. We adjust cut, screening and packing compression to meet target bulk density and < X% broken per spec—shared in your technical sheet sign-off.
Q3. Which certifications can you provide with the shipment?
COA, Micro report, Pesticide screen (on request), and facility certificates (BRC/HACCP/FDA/Halal/Kosher) for audits and retailer onboarding.
Q4. What are the usual trade terms—FOB or CIF?
Both. Standard is FOB Qingdao for buyers using their own forwarders; we also quote CIF to your named port with marine insurance included. Mixed loads are available to optimize freight.
Q5. What is your MOQ and lead time?
Typical MOQ is 300 kg per item/cut. Standard lead time is 15–25 days depending on order volume, packaging and certification paperwork.
Q6. Can I request samples? Who pays freight?
Yes. Standard 100–300 g evaluation samples are available. Product is usually free; express freight is collect or deductible against your first PO.
One supplier, multiple cuts: chips, dices, crumble, powder—plan line extensions from one audited source.
Compliance first: documentation for import clearance and retailer audits, including BRC/FDA/Halal/Kosher.
Predictable logistics: FOB/CIF terms, LCL/FCL and mixed loads with mango, banana, strawberry, etc., to hit launch windows.
OEM speed: artwork templates, barcode support and carton markings to shorten pre-production.
R&D partnership: fast samples, application notes (rehydration, water activity, breakage), and cost-in-use optimization.