Natural Freeze Dried Pumpkin for Bakery, Soup & Snack Brands

The Golden Nutrition of Freeze Dried Pumpkin You Can Trust

Why Are Food Producers Turning to Freeze Dried Pumpkin?

Have you ever considered freeze dried pumpkin as a natural ingredient in snacks or baby food?
It’s a rising star for food brands that want vibrant color, creamy taste, and excellent nutrition retention — all in a convenient dry form.

What Makes Freeze Dried Pumpkin Special?

Unlike air-dried products, freeze drying preserves pumpkin’s natural beta-carotene and smooth mouthfeel, while offering exceptional rehydration.
It’s lightweight, shelf-stable, and ready to use anytime.

Product Overview

MerryTime’s Freeze Dried Pumpkin delivers pure flavor from freshly selected pumpkins — processed within hours of harvest to capture the natural taste and bright golden color.
Ideal for instant soups, bakery fillings, smoothies, and snack applications.

Technical Specifications

Market Application

Freeze dried pumpkin is trending in Europe and North America as a natural thickener and color enhancer for soups and bakery products.
For exporters, its low bulk density and high nutritional value make it a profitable addition to product lines.

OEM & Private Label Services

We provide complete OEM support with:

Custom packaging and powder fineness

Retail or bulk carton packaging

Flexible MOQ for importers

Fast global delivery

FAQ

Q1: Is freeze dried pumpkin powder available?
A1: Yes, we produce fine powder ideal for bakery, instant soup, and smoothie mixes.

Q2: How is it different from air-dried pumpkin?
A2: Freeze dried pumpkin retains color, nutrients, and texture much better, making it preferred by high-end manufacturers.

Q3: Can it be used in baby food formulations?
A3: Absolutely. It’s 100% natural, no additives, and easy to digest — ideal for infant or elderly nutrition.

Q4: How long can it be stored after opening?
A4: If resealed properly, it remains fresh and crisp for months.