As more consumers seek clean-label, nutrient-rich ingredients, freeze dried spinach has become a key player in the healthy convenience food market. But what makes it so appealing to importers, food manufacturers, and private label brands worldwide?
Absolutely. Freeze drying locks in color, flavor, and over 95% of the original nutrients. Compared to hot-air drying, freeze dried spinach retains a natural green hue, superior rehydration capacity, and a delicate texture — making it ideal for soups, noodles, sauces, instant meals, and even pet foods.
In 2025, the global demand for natural, shelf-stable green vegetables continues to rise — especially in Europe and North America. Freeze dried spinach offers a convenient way to enrich products with iron, calcium, and fiber, without adding preservatives or artificial coloring.
From organic instant noodles in Germany to healthy smoothie blends in the U.S., many brands are switching to freeze dried spinach flakes or powder as a versatile green ingredient that aligns with the clean-eating trend.

At Merry Time, every batch of spinach is quickly frozen and vacuum-dried to remove moisture without damaging its cellular structure. This ensures:
Bright green appearance
Crisp texture
Excellent rehydration ratio (1:8)
Long shelf life (24 months)
The process is conducted in a BRC-, FDA-, and HACCP-certified facility, guaranteeing food safety and consistent quality for international export.
Whether you are a food manufacturer, ingredient importer, or retail brand, our freeze dried spinach can be customized to meet your needs:
Form Options: Whole leaf, flakes (5–7 mm), or powder (60–80 mesh)
Packaging: 5 kg or 10 kg cartons, OEM retail pouches available
Certifications: BRC, HACCP, ISO, Halal, Kosher
Markets Served: EU, U.S., Middle East, Japan, South Korea
We support custom labeling, mixed container loading, and private label partnerships, ensuring a smooth and efficient supply chain.