What are the Benefits of Freeze Dried Food?
Freeze drying is a food preservation process that removes all moisture from the food by freezing it and then rapidly lowering the pressure around it,
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Freeze drying is a food preservation process that removes all moisture from the food by freezing it and then rapidly lowering the pressure around it,
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Freeze drying preserves 97% of the nutrients compared to other food preservation methods such as canning retaining only 40% or dehydrating retaining only 60%.
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Freeze dried food is as healthy as it was when the food was fresh. Freeze-dried foods maintain 97% of their original nutritional value.
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Because the concentration of freeze-dried fruit is very high, one serving contains a lot of nutritional value.
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Freeze dried foods hold the same flavor, shape, and color. Freeze dried foods can taste as good as fresh. Before the food has been rehydrated it will have a light airy,
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Starts: March 13, 2024 - March 16, 2024 Location: Anaheim Convention Center 800 W Katella Avenue Anaheim, CA
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