Flowable freeze-dried banana dices deliver uniform cube size, crisp texture and true banana aroma for cereals, granola clusters, trail mixes and bakery toppers—without syruping or stickiness that slows dosing equipment. Low-temperature vacuum drying preserves color and flavor while keeping moisture low, so the cubes blend cleanly with nuts, grains and inclusions and rehydrate quickly in dairy or beverage systems.
Ingredient: 100% ripe bananas; no additives.
Cut / Size: Dices typically 5×5×5 mm; other options 8×8×8 and 10×10×10 mm on request.
Moisture: ≤5% target for stability and flow.
Color & Aroma: Pale yellow–golden, characteristic banana aroma.
Shelf life: 18–24 months under cool, dry, shaded storage.
Micro (typical limits): TPC ≤50,000 CFU/g; Yeast & Mold ≤500 CFU/g; Coliforms ≤500 MPN/g; pathogens negative in 25 g.
Bulk density: ~0.12–0.35 g/cm³ (useful for pallet planning and dose weight).
Certifications: BRC, FDA, HACCP, ISO, Halal, Kosher (docs available).
Origin & supply: China; self-owned/contracted farms; OEM/private label supported.
MOQ: 300 kg; mixed loads with other FD fruits supported.
Lead time: typically 7–14 working days depending on order size (some listings note 15–25 days—confirm in PI).
Packaging: Inner double-PE or aluminum-foil bags, outer five-layer export carton; common bulk is 2 × 5 kg per carton; nitrogen flush optional.
Buyer tip: request lot-specific COA (moisture, micro, pesticide screen) and packing photos before production approval.
Q1 — Can we get samples for R&D? Who covers courier costs?
Yes. Evaluation samples (e.g., 100–300 g) are available; buyers typically cover express freight, which can sometimes be credited on the first PO—confirm in your quotation.
Q2 — Are you the manufacturer? What factory evidence should we verify?
Ask for freeze-dry line photos/videos, recent BRC/HACCP/ISO audit reports, batch COAs, and the retention-sample policy. The page outlines in-house processing, traceability and export-grade QC.
Q3 — Do you quote FOB or CIF, and which is better for a launch?
Both. Choose FOB if you prefer your own forwarder and full freight control; choose CIF if you want the supplier to arrange ocean freight and insurance. Request both quotes to compare landed cost; LCL/mixed loads help when piloting multiple SKUs.
Q4 — What documents accompany shipments?
Standard pack includes COA, microbiology report, packing list, commercial invoice and certification copies as needed for customs/retailer onboarding.
Q5 — How do you minimize cube breakage and color fade?
Specify foil liners, adequate headspace, tray inserts, and (if needed) nitrogen flush; request UV-blocking outer cartons for longer routes. Packing trials can be arranged for fragile blends.
Q6 — What applications fit 5×5×5 vs 8×8×8 or 10×10×10 mm?
Use 5×5×5 mm for cereal flowability and uniform dosing; 8–10 mm for premium visual identity in snacks and bakery toppers; powders or granules can be added for flavor rounding.
Consistent, flowable cubes: calibrated dicing and size control reduce fines and dosing jams on cereal/snack lines.
Audit-ready compliance: BRC/FDA/HACCP/ISO + Halal/Kosher packs and per-lot COAs streamline importer and retailer approvals.
Flexible OEM & packing: bulk 2×5 kg foil bags, private-label pouches, nitrogen flush, and mixed-SKU consolidation for cost-efficient launches.
Trade support: FOB/CIF comparisons, year-round production windows and logistics coordination (FCL/LCL, airfreight where needed).