Private-Label Nori Egg Soup Built for Global Buyers

Why choose OEM Nori Egg Soup Cubes for your private-label line?

For importers and retail brands, OEM Nori Egg Soup Cubes deliver a clean, ocean-fresh umami with visible seaweed and real egg flakes, tailored for instant preparation and consistent sensory quality. The freeze-drying process preserves aroma and texture while keeping moisture low for long, stable storage—ideal for retail pouches, foodservice kits, and travel-friendly formats.

Beyond taste, OEM Nori Egg Soup Cubes are engineered for speed and reliability: they disperse quickly in hot water and maintain clarity without artificial thickening. Produced in certified facilities and supported by OEM/private-label services, they help buyers shorten development cycles and scale globally with compliant documentation.

What defines OEM Nori Egg Soup Cubes for bulk procurement?

Specifications

In technical terms, OEM Nori Egg Soup Cubes meet export-ready specs favored by B2B buyers:

• Form & Unit Weight: Cube/block format, typically ~10–15 g per cube for precise dosing. 

• Core Ingredients: Seaweed (wakame/laver), egg, salt, yeast extract, white pepper, onion; clean-label options supported.

• Performance: Solubility ≥98% in hot water within ~30–60 s; moisture ≤5.0% for shelf stability. 

• Shelf Life & Storage: Up to 24 months in sealed packs; store ≤25 °C in a cool, dry place. 

• Certifications: HACCP, ISO22000, FDA, Halal, Kosher (BRC referenced at factory level). 

• Packaging: Foil/PE inner with bulk 1 kg / 5 kg / 10 kg or OEM retail sachets/pouches; outer cartons available. 

• MOQ & Logistics: ~300 kg per flavor; FOB Qingdao or CIF to designated ports; mixed-load containers supported. 

• Prep Guide: Add 200–220 ml boiling water to one cube; stir 30–60 s and serve—no cooking required. 

FAQs

Q1. Can I trial the product before committing to bulk?
Yes—standard samples are available for qualification; buyers typically cover courier costs. Customized sample runs can be arranged for OEM flavor testing. 

Q2. What trade terms are available—FOB or CIF?
We support both. Many distributors choose FOB Qingdao for flexible consolidation, while CIF works well for direct delivery to your destination port. 

Q3. What is your usual MOQ and can I mix SKUs?
The typical MOQ is ~300 kg per flavor, and mixed loads are accepted—useful if you’re combining soups with other freeze-dried lines in one container. 

Q4. How do you ensure stable quality and capacity at the factory?
Production follows documented QA/QC flows—from raw material sourcing to IQF, gentle freeze-drying, customized packaging, and final inspection—under HACCP/ISO22000/FDA/Halal/Kosher systems for traceable, export-qualified output. 

Q5. What are the main pack formats for retail and HoReCa?
Options include single-serve sachets, retail pouches, and bulk 1–10 kg inner bags in cartons; OEM graphics and multilingual labels are available for faster market entry.

How MerryTime Helps You Win

As a partner, MerryTime leverages category know-how to position OEM Nori Egg Soup Cubes for different markets—clean-label preferences in Europe, Halal lines for the Middle East, and convenience-driven SKUs across East Asia—without compromising supply reliability. 

From brief to shelf, we manage sampling, formula tweaks, packaging engineering, export paperwork, and punctual FOB/CIF shipping. Mixed-load support lets you validate multiple SKUs (soups, fruits, vegetables, congee, candy) while optimizing container economics. Share your target specs and markets, and we’ll map a rapid OEM roadmap.