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Smart & Tasty Freeze-dried Mushroom that Works Anywhere

Smart & Tasty Freeze-dried Mushroom that Works Anywhere

When it comes to convenience, nutrition, and long shelf life, freeze-dried mushrooms are in a league of their own. Whether you’re preparing gourmet meals or stocking up for outdoor adventures, our FD mushrooms are clean, crisp, and ready when you are.

At Merry Time, we produce high-quality freeze-dried mushrooms using freshly harvested raw materials, carefully sorted and sliced or diced before undergoing advanced vacuum freeze-drying. The result? A lightweight, shelf-stable product that retains the original mushroom flavor, aroma, and nutrients—without any additives or preservatives.

 

Our FD mushroom range includes:

FD Mushroom Slices – Great for soups, noodles, stir-fries, Mushroom pizza, or even as a savory crispy mushroom snack.

FD Mushroom Dices – Perfect for instant meals, mixed seasoning packs, sauces, and dry food kits.

We offer a variety of mushroom types, including shiitake, white button, champignon, and more, depending on your formulation needs. Custom sizes and specifications are available for OEM.

 

Why Choose Freeze-Dried Mushrooms?

Freeze-dried mushrooms combine the rich umami flavor of fresh mushrooms with the practicality of dry goods. Compared with frozen mushrooms, freeze-dried mushrooms offer better portability, shelf life, and nutritional retention. Key Benefits:

Extended Shelf Life: Moisture is almost completely removed, preventing bacterial growth and spoilage. Ideal for long-term storage without refrigeration.

Easy Storage & Transport: Lightweight and compact, they’re easy to carry—perfect for travel, camping, or emergency kits.

Nutrition Preserved: Freeze-drying helps retain important nutrients like protein, fiber, B vitamins, potassium, and antioxidants.

No Prep Needed: No washing, slicing, or waste. Just rehydrate and cook, or add directly into your dishes.

 

Two Ways to Enjoy Freeze-Dried Mushrooms

Rehydrated Cooking: Very convenient. Simply soak in warm water for 5–10 minutes. Once rehydrated, use them just like fresh mushrooms—in soups, stir-fries, casseroles, risottos, or hot pots.

Direct Use: Some varieties, such as FD shiitake slices, can be eaten as-is or crumbled into seasonings and spice blends. They're a flavorful topping for instant noodles, rice bowls, or snack mixes.

 

FD Mushroom vs. Frozen Mushrooms – What’s the Difference?

Feature

Freeze-Dried Mushrooms

Frozen Mushrooms

Shelf Life

✔ Up to 24 months

✘ 6–12 months (with freezer)

Storage Temperature

✔ Room temperature

✘ Requires freezing

Portability

✔ Lightweight, travel-ready

✘ Bulky & perishable

Nutrient Retention

✔ Very high

✘ Moderate (heat & ice damage)

Usage Flexibility

✔ Rehydrate or use directly

✘ Must be thawed before use

 

Our freeze-dried mushrooms are exported worldwide, trusted by brands and bulk buyers for use in instant food, military meals, hiking snacks, premium seasoning kits, and more.

 

Elevate Your Meals with the Pure Flavor of Freeze-Dried Mushrooms


From pantry to plate in minutes—no prep, no fuss, just real mushrooms with full-bodied taste and texture. Whether you're formulating healthy meals, survival kits, or culinary blends, Merry Time’s FD mushrooms are the natural choice.

Email: info@qdmerrytime.com   Whatsapp: +86 15610018593

 

Let Flavor Go Far - Naturally preserved mushrooms that taste even better!


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+86 15610018593

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+86 15610018593