Vibrant pitaya freeze-dried cubes are whole-fruit pieces produced by low-temperature vacuum sublimation that lock in the vivid red–pink pigments, delicate tropical aroma and light, crunchy texture of ripe dragon fruit (pitaya). This cube format gives brands a visually striking, clean-label inclusion for smoothie bowls, cereals, snack mixes, confectionery and premium beverage toppers — delivering intense color and antioxidant functionality without added sugar or preservatives.
Ingredient: 100% dragon fruit / pitaya (white- or red-flesh varieties).
Formats available: slices (5–7 mm), cubes/chunks (e.g., 10 mm), dices, and powder (40–80 mesh).
Max moisture: ≤ 5% (aim for low water activity for shelf stability).
Shelf life: 18–24 months when stored cool, dry and out of direct sunlight.
Origin & traceability: China, sourced from pesticide-controlled plantations with documented IQF → freeze-dry → pack workflow.
Micro limits (example COA targets): TPC and yeast/mold within typical freeze-dried food tolerances; pathogens negative in 25 g (request full COA).
Certifications: BRC, ISO22000, HACCP, HALAL, KOSHER, FDA (available on request).
Packing (bulk): inner double PE or aluminium foil bag + five-layer corrugated carton; nitrogen flush optional for longer color retention.
MOQ & lead time (guideline): typical MOQ shown on the product block 300 KGS; delivery commonly 15–25 days depending on customization and season.
Q — Can I order samples for R&D and who pays express freight?
A — Yes. Suppliers commonly provide small evaluation packs (e.g., 100–300 g). Sample product is usually provided while express courier fees are paid by the buyer (often credited to the first paid PO if agreed). Confirm sample policy in writing.
Q — Are you a manufacturer or a trading company? What proof should I ask for?
A — Work with factory-direct producers where possible. Request freeze-dry line photos, IQF pre-freeze records, recent audit reports (BRC/ISO/HACCP), COA templates and retention-sample policy to validate traceability and capacity. The product page highlights factory processing and full QC flow from raw material to final packing.
Q — Which trade terms do you offer — FOB or CIF — and which is recommended?
A — Both FOB and CIF are standard. Choose FOB when you want to nominate your forwarder and control inland logistics; choose CIF if you prefer the supplier to arrange ocean freight and insurance to your port. For pilots, ask for LCL/mixed-load options to reduce per-SKU freight.
Q — What documentation will accompany shipments?
A — Standard export documentation includes COA, microbiology report, packing list and commercial invoice. Certification copies (BRC, HACCP, FDA, Halal/Kosher) are available on request to support customs and retailer onboarding.
Q — How do you protect color and limit breakage in transit?
A — Use nitrogen flush, aluminium foil liners, tray inserts/box dividers and reduced headspace; request packaging photos and arrange a packing trial if breakage is a critical KPI. For color retention, low-moisture lots and UV-blocking cartons help preserve betalains (the red pigments) during storage.
Traceable farm-to-factory supply: contracted plantations and IQF → freeze-dry → pack workflow reduce seasonal risk and ensure batch consistency.
Audit-ready documentation: per-lot COAs plus BRC/HACCP/ISO/FDA/Halal/Kosher certificates to speed importer and retailer approvals.
Application & R&D support: tailored sample kits and inclusion-rate guidance for smoothie bowls, cereals, bars and beverage systems, plus rehydration notes for formulators.
Flexible OEM & packaging: bulk foil liners, retail pouches, nitrogen flush and private-label printing to match your shelf format.
Logistics & trade assistance: side-by-side FOB/CIF costing, mixed-SKU consolidation and packing trials to minimize landed cost and product loss.
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