Wholesale freeze-dried century egg congee gives importers and private-label brands a shelf-stable, premium comfort-meal SKU that needs only hot water to serve — a strong performer in retail, foodservice and emergency-ration channels. The recipe balances preserved (century) egg umami with tender lean pork and rice for a familiar Cantonese flavor, reformulated as ready-to-rehydrate blocks that preserve aroma and texture.
This format solves cold-chain constraints, reduces in-store prep time for horeca channels, and fits a broad set of packaging options from single-serve sachets to 1–5 kg bulk food-service packs. Use it as a core instant meal or as a broth/base to build bowls and premium meal kits. (Light keyword usage: wholesale freeze-dried century egg congee.)
Quick product facts (at a glance): contains preserved (century) egg, lean pork, long-grain rice, scallion, ginger, salt, white pepper; rehydrates in minutes for a ready bowl
Wholesale freeze-dried century egg congee — concise spec sheet for procurement teams:
Unit & rehydrated yield: 45 g net weight per serving that rehydrates to approximately 300 g.
Format options: freeze-dried block or granules; retail sachets, pouches, or 1–5 kg bulk for foodservice.
Shelf life & storage: 18–24 months at ambient temperature when sealed; store cool & dry.
Preparation: open package → add 250–300 ml boiling water → stir → wait 2–3 minutes → serve.
Food safety & certifications: ISO/HACCP carried by the facility; BRC/FDA and Halal optional for export markets.
MOQ & lead times: typical MOQ starts at 500 kg (bulk) or 10,000 pcs (retail); OEM lead time ~25–30 days.
Buyer note: confirm moisture spec and COA per batch during contract negotiations and request a pre-production sample to validate flavor and rehydration behaviour for your specific pack format.
Q1 — Can I order private-label samples before a full run?
Yes — sample kits are normally available for evaluation. Buyers usually cover express shipping; sample fees are often credited against the first bulk order. Expect sample lead times of about 7–15 days depending on stock and customization.
Q2 — What export documents and certifications do you supply?
Standard export packs include COA, packing list, commercial invoice and origin documents. The factory operates under ISO/HACCP systems and provides BRC/FDA evidence and optional Halal certifications to support EU/US/Middle East approvals.
Q3 — Which trade terms and shipping methods are supported (FOB/CIF)?
FOB and CIF are both routinely supported; airfreight is available for urgent launches and LCL mixed-SKU shipments are an option to reduce initial inventory risk. Discuss preferred Incoterms in the proforma invoice.
Q4 — What minimums should procurement expect and why?
Standard minimums: ~500 kg bulk or ~10,000 pcs retail. These floor volumes help stabilize per-unit cost and ensure production efficiency; pilot or pre-production runs can sometimes be negotiated.
Q5 — How does the factory control quality and consistency?
The facility uses advanced freeze-dry equipment and defined QA protocols, including batch traceability and microbiological testing per export standards. COAs and micro limits are available for each shipment.
Q6 — Can the recipe be adapted for local tastes?
Yes — OEM/ODM services include salt/soup intensity adjustments, portion sizing, and ingredient swaps (within regulatory constraints). Multilingual labels and bespoke artwork are supported for target markets.
Wholesale freeze-dried century egg congee buyers gain from MerryTime’s end-to-end offering: in-house R&D for market-specific taste profiles, advanced FD lines for consistent texture, export documentation support, and flexible packaging engineering that accelerates time-to-shelf. The factory’s decade-plus experience with ready meals and its compliance framework reduce approval friction and help you scale across regions quickly.
Next step: request a tailored sample pack and a landed-cost estimate for your target market — MerryTime will prepare a sample brief, packaging mockups, and an FOB/CIF comparison to match your rollout plan.