Gourmet Rib & Mushroom Porridge for Retail & Foodservice

Why choose OEM freeze-dried spare rib mushroom congee for your next category launch?

OEM freeze-dried spare rib mushroom congee gives importers and private-label teams a premium, clean-label comfort meal that needs no cold chain and rehydrates in minutes—ideal for retail sachets, travel kits, and food-service menus. The formula pairs real pork rib notes with shiitake umami and slow-cooked grains, engineered as uniform cubes/blocks that dissolve quickly while holding a homestyle texture and bone-broth depth. Certifications and export-ready documentation support entry to Europe, the U.S., the Middle East, Japan, and more.

Which specs of OEM freeze-dried spare rib mushroom congee should buyers confirm?

OEM freeze-dried spare rib mushroom congee — buyer snapshot:

• Format & size: uniform cube/block, approx. 2.5–3.5 cm. Net weight per unit typically 8–12 g; retail pouches and 1–5 kg bulk available. Outer cartons commonly 10 kg or 15 kg. 

• Rehydration & solubility: dissolves ≥98% within ~30 seconds; ready to serve in about 3 minutes depending on portion size. 

• Shelf life & storage: 24 months sealed; store ≤25 °C; moisture ≤5.0%. 

• Micro & compliance: typical limits TPC <10,000 CFU/g; Coliforms <100 CFU/g; Salmonella/Listeria: absent. Facility holds HACCP, ISO22000, FDA, with Halal & Kosher options; full traceability and COA provided. 

• Ingredients & allergens: pork spare rib profile with mushrooms and aromatics; contains pork; may contain trace wheat depending on broth base. 

• MOQ & trade terms: standard MOQ ≈300 kg/flavor; FOB/CIF supported; airfreight, FCL/LCL and mixed-SKU loads available for phased roll-outs. 

Positioning tip: frame the SKU as both an instant congee and a modular broth base for hearty bowls—an easy way to lift basket size in retail and horeca assortments. (Use cases include outdoor kits, emergency reserves, transport catering.)

FAQ

Q1. Can you customize flavor, texture, and packaging?
Yes—OEM/ODM covers salt level, meat-to-rice ratio, spice profile, unit size, and full private-label artwork with multilingual labeling support. 

Q2. What certifications and quality controls back factory reliability?
Production is run under HACCP/ISO22000 with FDA oversight; Halal and Kosher options are available. Each batch is traceable with defined micro specs and a COA included in export documentation. 

Q3. How fast is preparation in service?
Rehydrates to a smooth, bone-broth style congee in roughly 3 minutes; the cube/block achieves ≥98% solubility in ~30 seconds with hot water. 

Q4. What about samples—are they free and how long do they take?
Samples are available (typically free); buyers cover express freight, which can be rebated against bulk orders. Sample lead time is usually 7–15 days. 

Q5. Which trade terms do you support (FOB/CIF)? Can you mix SKUs?
We support FOB and CIF, plus airfreight for urgent launches. Mixed-SKU LCL is available to reduce initial inventory risk. 

Q6. What are the standard packs and carton options?
Retail sachets or bowls for consumer channels and 1–5 kg bulk for horeca; outer cartons commonly 10 kg or 15 kg for efficient handling. 

Q7. Do you share payment terms?
Typical payment terms include 30% T/T deposit + 70% balance against B/L copy (can be confirmed in proforma).

How MerryTime helps you win

OEM freeze-dried spare rib mushroom congee benefits from MerryTime’s integrated supply chain: in-house freeze-drying lines, rapid sampling, packaging engineering, and proven export workflows. You get year-round availability, clean-label positioning, and ready-to-ship paperwork that shortens approval cycles across multiple markets. Ask us for a tailored formulation, packaging mockups, and a landed-cost plan for your route-to-market.