Private label freeze-dried chicken congee lets importers and retailers launch a premium, instantly-prep comfort meal without cold chain or kitchen labor. The product is engineered for B2B: real shredded chicken breast, long-grain rice and vegetables, designed to rehydrate quickly while delivering an authentic, homestyle broth—ideal for retail sachets and food-service packs. Factory QA, export documentation, and certifications (HACCP/ISO/FDA with Halal & Kosher options) support compliance across EU/US/Middle East/East Asia.
Private label freeze-dried chicken congee — buyer snapshot:
Formats & unit weights: uniform cube/block (~2.5–3.5 cm), typical 8–12 g per unit; retail sachets and bulk (1 kg / 5 kg) available.
Core recipe (customizable): chicken breast, rice, carrots, onions, broth, ginger, garlic; clean-label positioning, no artificial preservatives; allergen: chicken.
Rehydration & solubility: dissolves ≥98% within ~30 s; ready to serve in about 2–3 minutes depending on portion size.
Shelf life & storage: ~24 months; store cool and dry (≤25 °C); moisture ≤5%.
Quality & micro limits: HACCP/ISO22000/FDA; typical limits include TPC, coliforms, E. coli negative, Salmonella negative; heavy metals compliant with EU & FDA. COA & traceability supplied.
Trade & logistics: MOQ ~300 kg/flavor; FOB/CIF and airfreight supported; FCL/LCL and mixed-SKU loads for initial roll-out.
Positioning tip: private label freeze-dried chicken congee works as both an instant meal and a modular base for noodle bowls or ready-meal kits—use this to lift basket size in retail and horeca catalogs.
Q1. Can you customize taste and packaging for my brand?
Yes—private label freeze-dried chicken congee supports OEM/ODM for salt level, spice profile, portion size, and branding. Multilingual labeling and artwork support are available for target markets.
Q2. Which certifications back the product for import audits?
Production runs under HACCP/ISO systems with FDA oversight; Halal and Kosher options are available. Batch traceability, micro specs and COA ship with the goods to facilitate customs clearance.
Q3. How quickly does it prepare in service?
With hot water, the congee base dissolves rapidly (≥98% solubility) and is typically table-ready in about 2–3 minutes per portion—ideal for QSR and meal kit use.
Q4. What are standard packs and MOQs?
Common packs include retail sachets and 1–5 kg bulk; outer cartons are typically 10 kg or 15 kg. Standard MOQ is around 300 kg per flavor to ensure cost stability and consistent batch quality.
Q5. Do you offer samples? Who covers freight?
Samples are available for evaluation; buyers generally cover express charges, which can be offset in bulk orders. Sample and OEM timelines fit global export workflows.
Q6. Which trade terms can you ship under (FOB/CIF)?
FOB and CIF are both supported, with airfreight for urgent launches and LCL mixed loads to reduce initial inventory risk.
Q7. Any allergen or labeling notes for retail?
Contains chicken; depending on formulation, certain broth bases can introduce traces noted on labels. We assist with compliant ingredient statements and nutrition panels per market.
OEM speed & flexibility: rapid samples, flavor/texture tuning, and private-label artwork support geared to B2B timelines.
Import-ready compliance: HACCP/ISO/FDA with Halal/Kosher options; export documentation and defined micro specs reduce approval cycles.
Scalable supply & logistics: year-round output, FOB/CIF, mixed-SKU FCL/LCL, and reliable lead times for phased launches.
Growth-minded positioning: we help frame private label freeze-dried chicken congee as both an instant comfort meal and a versatile base to upsell sides and toppings across channels.