Freeze-Dried Spinach Egg Soup – Factory Instant Mix for Global B2B Buyers

Our freeze-dried spinach egg soup is a premium instant soup product developed with a focus on natural ingredients, a long shelf life, and operational efficiency for business-to-business clients. With real spinach leaves and visible egg strands in each serving, this product is a fast-dissolving, ready-to-use solution tailored to health-conscious food service operations, airline caterers, emergency rations, and retail-ready functional foods.

Popular Flavors & Formats

Product Highlights

• Freeze-Dried Egg Strands: Real egg, not powdered substitutes. Soft texture when rehydrated.

• Natural Spinach Leaves: Vivid green color and fiber-rich texture retained.

• Simple Seasoning System: Mild umami broth that can be customized with herbs or spice blends.

• Clean Appearance: No visible sediment or artificial thickening on rehydration.

Please find below instructions on how to prepare:

Quick Preparation:

Place one soup cube or sachet in a cup or bowl.

Next, pour in 200 ml of boiling water.

Allow the mixture to sit undisturbed for 60 seconds, after which it will be ready to serve.

Pro Tips:

To enhance the meal, consider adding vermicelli, tofu cubes, or dried mushrooms.

To enhance the flavor, consider using bone broth or miso stock during the reheating process.

This product pairs well with toast, rice, or dumplings, offering a complete culinary experience.

This soup is also excellent as a base for Asian fusion, low-calorie, or vegetarian-friendly menus.

Freeze dried spinach egg soup

Health Benefits

The combination of freeze-dried egg and spinach delivers balanced nutrition and clean-label assurance, making it ideal for:

Meal replacement products

Low-calorie wellness kits

Elderly or child-specific nutrition

Corporate or institutional meal services

Nutritional Highlights

High in natural Vitamin A & C – from real spinach

Good source of protein – from whole egg flakes

Low in fat and carbs – supports calorie-conscious consumers

No MSG or preservatives – gentle on digestion

Long shelf life – emergency food compatible

The freeze-drying process ensures maximal retention of volatile nutrients, unlike high-heat dehydrated soups.

Versatile Application Scenarios

✅ Emergency & Outdoor Food: Lightweight packaging (50g/pouch) for camping, hiking, and disaster relief kits.

✅ Food Service: Quick-prep base for restaurants, cafes, and airline meals — customize with noodles, grains, or seasonings.

✅ Retail Ready-to-Eat: Private label options for supermarkets, with shelf-stable packaging (stand-up pouches or bulk 10kg bags).

Manufacturing Excellence You Can Trust

✅ 15+ Years in Dehydrated MealsExporting to 60+ countries, including major European retailers and U.S. emergency food suppliers, with proven track record in:

✅ Large-scale production (100MT/month capacity)

✅ Custom formulation (adjust sodium levels, organic certification, or allergen-free recipes)

✅ Rapid turnaround (10-day sample development, 25-day bulk production)