News

Organic whole freeze dried raspberry bulk

Freeze drying isn’t just a preservation method – it’s a guarantee that every raspberry retains the vibrant tartness, bright ruby color, and delicate crunch buyers expect. Our organic whole freeze dried raspberry bulk products are harvested from strictly managed organic farms, ensuring no chemical residues or GMOs.
Read More
Freeze-Dried Strawberries Slices Naturally

Discover premium freeze dried strawberry slices crafted from fresh, sun-ripened strawberries. Our crunchy, naturally sweet slices are perfect for bulk orders, private label projects and global distribution. Partner with Merry Time – an experienced B2B supplier dedicated to consistent quality and reliable export service.
Read More
Why Freeze-Dried Candy Is Captivating Global Consumers？

Discover why freeze-dried candy captivates consumers worldwide! Explore its unique crunchy texture, viral social media appeal, intense flavors, and novelty driving this sweet trend.
Read More
Why More Brands Are Turning to Freeze-Dried Fruits

The Ideal Ingredient for Modern, Health-Conscious Consumers - Clean Label & Long Shelf Life As clean eating trends continue to influence the global food industry, brands are under increasing pressure to deliver products that are natural, additive-free, and shelf-stable. One solution is gaining rapid popularity in both retail and industrial food sectors: freeze-dried fruits.
Read More
Freeze-Dried vs Air-Dried: What’s the Real Difference?

Freeze-Dried vs Air-Dried: What’s the Real Difference? In today’s competitive food market, the way fruit is dried matters more than ever. While both freeze-drying and air-drying remove moisture to extend shelf life, they produce very different results in terms of flavor, texture, appearance, and nutritional quality. For retailers, manufacturers, and brands focused on clean-label and health-conscious products, choosing the right method is essential.
Read More
Freeze-Dried vs Frozen Fruit:

When it comes to preserving the natural taste and nutrition of fruits, two common methods often come to mind: freeze-drying and freezing. Both are widely used in the food industry, but they differ significantly in process, texture, shelf life, and applications. If you’re sourcing fruit ingredients for retail, manufacturing, or food service, understanding these differences is key to choosing the best fit for your needs.
Read More