Build Your Seafood Soup Line with OEM Support

Why choose wholesale freeze-dried scallop soup for your brand launch?

Wholesale freeze-dried scallop soup gives importers, retailers, and food-service distributors a low-risk way to add a gourmet, ready-in-seconds seafood SKU—without cold-chain or long prep. Each cube rehydrates into a clean, briny-sweet broth with real scallop notes and visible inclusions (e.g., egg flake, herbs), engineered for rapid solubility and shelf stability, and produced under globally recognized certifications suited to EU/US/Asia import standards. 

For private label teams, the format flexes from single-serve sachets to bulk food-service packs, with recipe tweaks (salt level, herbs, texture) to match target taste profiles across markets. Typical prep is simply 1 cube + hot water for an immediate restaurant-quality soup, or use as a broth base for noodles and congee extensions.

Which specs of wholesale freeze-dried scallop soup matter most to buyers?

Specifications

Wholesale freeze-dried scallop soup—export-grade snapshot:

• Format & unit weight: cube/block ~2.5–3.5 cm; ~10–15 g per portion; retail pouch or bulk. 

• Core ingredients: real scallop meat with seafood broth base; optional egg, aromatics, white pepper. Allergen: scallop, egg. 

• Rehydration: add ~250–300 ml hot water; dissolves ~30–60 s; ≥98% solubility. 

• Shelf life & storage: ~24 months; store cool & dry (<25 °C). 

• Compliance (factory): HACCP/ISO22000/FDA, plus Halal & Kosher; end-to-end traceability. 

• MOQ & shipping: typical MOQ ~300 kg/flavor; supports FOB/CIF, FCL/LCL; export documentation provided. 

Buyer tip: position this SKU both as a premium instant soup and as a modular broth to lift basket size—pair with noodles, rice bowls, or seafood sets on marketplaces and in food-service catalogs.

Real-World FAQ

Q1. What’s the fastest way to present the product to my market?
Start with single-serve sachets for DTC/retail and a 1 kg service pack for horeca trials. Use the same base recipe to streamline QA and cost, then localize salt/herb levels per market. (OEM supported.) 

Q2. How do you ensure food safety and import compliance?
Production runs under HACCP/ISO22000 with FDA, Halal & Kosher certifications; full traceability and standard micro limits are maintained for export audits. COA and export docs ship with orders. 

Q3. What are the standard specs most buyers confirm?
Unit size/weight (2.5–3.5 cm; 10–15 g), solubility time (≈30–60 s), shelf life (≈24 months), allergens (scallop/egg), and packaging format (sachet vs. bulk). 

Q4. Can I get samples? What’s the policy?
Yes—samples are typically free; you cover express cost. Sample lead time is about 7–15 days, and fees are rebated against your bulk order. 

Q5. What trade terms do you support (FOB/CIF)?
Both FOB and CIF are available; we also support airfreight for urgent launches and mixed-SKU LCL to reduce initial inventory risk. 

Q6. What’s the MOQ and why?
Standard MOQ is ~300 kg per flavor to stabilize cost and ensure consistent batch quality; pilot runs can start near MOQ with room for recipe iteration.

How MerryTime helps you win

• OEM speed & flexibility: rapid sample turnaround, flavor/salt customization, texture tuning, and private label artwork support—purpose-built for B2B launches. 

• Trust at import: production under HACCP/ISO22000/FDA with Halal & Kosher; export documents and multilingual labeling assistance for EU/US/Middle East/East Asia. 

• Supply you can scale: year-round production, end-to-end traceability, and mixed loads (FCL/LCL) to reduce cash tied in inventory. 

• Conversion-ready storytelling: we co-develop value props and images that frame the product as both instant gourmet soup and versatile broth to lift AOV online and in catalogs.