Build a Market-Ready Laver Egg Soup Line with Confidence

Why choose Private-Label Laver Egg Soup Cubes for your brand launch?

For importers and retail chains, Private-Label Laver Egg Soup Cubes deliver clean marine umami with visible seaweed (laver) and soft egg flakes, designed for quick preparation and consistent portion control. Freeze-drying preserves aroma and texture while keeping moisture low, making the product ideal for retail sachets, resealable pouches, airline catering, and emergency or outdoor kits. Retail-ready formats (e.g., ~10 g single-serve sachets, ~50 g pouches) simplify merchandising and trial launches.

What procurement standards define Private-Label Laver Egg Soup Cubes?

Specifications

• Form & Unit Weight: Compact cube/block, approx. 8–12 g per serving; clear broth with egg and seaweed fragments. 

• Ingredients: Laver seaweed, egg, salt, white pepper, yeast extract, onion powder; heavy-metals compliance aligned with EU/FDA limits.

• Performance: Solubility ≥98% within ~30 seconds in hot water; moisture ≤5.0% for shelf stability. 

• Shelf Life & Storage: Up to 24 months; store in a cool, dry place at or below 25 °C. 

• Certifications (facility level): BRC, FDA, HACCP, ISO, Halal, Kosher; full batch traceability and third-party inspection available. 

• Packaging: 1 kg / 5 kg / 10 kg foil inner + carton; retail single-serve sachets or resealable pouches with OEM/private-label support. 

• Prep Guide: Place one cube in a cup, add ~200 ml hot water (≥90 °C), stir 30–60 s, serve. 

• MOQ & Logistics: Typical ~300 kg per flavor; FOB Qingdao or CIF; mixed-load containers accepted. 

Real FAQ

Q1: Can I request samples before confirming a bulk order?
Yes—standard samples are provided for qualification (courier cost usually covered by the buyer). Custom flavor trials for Private-Label Laver Egg Soup Cubes can be arranged for OEM development and may be credited against bulk orders. 

Q2: Which trade terms do you support—FOB or CIF?
Both. Many distributors use FOB Qingdao for flexible container consolidation, while CIF is convenient for direct delivery to the destination port. Airfreight can be arranged for urgent rollouts. 

Q3: What is your typical MOQ, and can I mix SKUs?
The usual MOQ is ~300 kg per flavor. We support mixed loads so you can combine laver soup with other freeze-dried SKUs (soups, fruits, vegetables) to optimize landed cost and reduce risk. 

Q4: How do you control quality and ensure capacity at the factory?
The plant follows a documented QA flow—raw material checks → IQF quick-freeze → gentle freeze-dry → custom packing → final inspection—with BRC/FDA/HACCP/ISO/Halal/Kosher systems, traceable batches, and optional SGS testing. 

Q5: Which packaging options work best for retail vs. foodservice?
Single-serve sachets (for convenience and hot bars), resealable pouches (for e-commerce), and bulk 1–10 kg inner bags (for HoReCa or co-packing). We offer multilingual labels, nutrition panels, and regulatory support by market.

How MerryTime Supports Your Business

MerryTime provides end-to-end OEM services for Private-Label Laver Egg Soup Cubes—from sampling and flavor tuning to packaging engineering, export paperwork, and punctual FOB/CIF shipping. Mixed-container programs help you validate multiple SKUs in one shipment, while our certified facility and documentation streamline market entry across Europe, the U.S., the Middle East, and East Asia. Share your target specs and channels; we’ll map a clear OEM roadmap from brief to shelf.