Sun-kissed freeze-dried pineapple chunks are light, crunchy fruit inclusions made from sun-ripened, non-GMO pineapple. The low-temperature freeze-drying process locks in vivid yellow color, concentrated tropical aroma and key nutrients while producing a shelf-stable, non-sticky ingredient suited to snack mixes, cereals, bakery toppers, ice-cream inclusions and instant beverages. These chunks deliver high visual impact on pack and lower freight cost-per-fruit unit — attractive for brands scaling seasonal fruit SKUs.
Ingredient: Pineapple (100%); no additives, sugar-free.
Type of drying: Freeze drying (vacuum sublimation).
Format: Chunks (other formats available: whole, slices 5–7mm, dices 5×5×5 / 8×8×8 / 10×10×10, flakes, powder 40–80 mesh).
Max moisture: ≤ 5% (water activity target to ensure shelf stability).
Shelf life: 24 months when stored cool & dry.
Packing (bulk): Inner double-PE bag or aluminium foil bag; outer five-layer corrugated carton; options: 5 kg / 10 kg per carton, OEM/private label supported.
MOQ & lead time: Product block indicates MOQ 100 KGS, while the supplier section lists 300 KGS as a common MOQ; delivery generally ≈ 25–30 days after deposit — always confirm MOQ and lead time in the PI.
Certifications: BRC, FDA, Kosher, Halal, HACCP, ISO (certificate copies available on request).
Applications: Snacks, cereals, smoothie/ beverage toppers, yogurt & ice-cream, baking and functional mixes.
Q1 — Are samples available and who pays freight?
Yes — the supplier offers free samples and detailed documentation; express courier fees are usually borne by the buyer and can often be credited against the first paid order — confirm the exact sample & freight policy in writing.
Q2 — Are you a manufacturer or a trader? What factory proof should I request?
Ask for freeze-dry line photos/videos, IQF pre-freezing flow diagrams, recent audit reports (BRC/ISO/HACCP), batch COAs and retention-sample policy. The supplier states factory-direct production, OEM support and farm-to-factory traceability — request evidence to validate capacity.
Q3 — Which trade terms are supported — FOB or CIF?
Both are supported. Use FOB if you nominate your forwarder and want freight control; use CIF if you prefer the supplier to arrange freight plus insurance. Always obtain both quotes to compare landed cost; mixed-load consolidation with other FD SKUs is a common freight optimization.
Q4 — What documents will I receive with the shipment?
Typical exports include COA, microbiology report, packing list and commercial invoice; certification copies (BRC, HACCP, FDA, Halal/Kosher) can be supplied for importer/retailer audits.
Q5 — How do you manage breakage and color loss in transit?
Options to reduce damage: inner tray inserts, reduced carton fill, thicker foil liners, nitrogen flush and UV-blocking cartons. For color retention, request a low-moisture lot and nitrogen-flushed packing and ask for short-term stability data for your storage conditions.
Q6 — MOQ mismatch on the site — which applies?
The page shows 100 KGS in product specs but also lists 300 KGS in the supplier section. This is a common marketing inconsistency—always confirm the exact MOQ in the proforma invoice before placing the order.
OEM/private-label support: flexible carton sizes (5kg/10kg), custom artwork and private-label printing to speed retail launch.
Audit & documentation: scanned BRC/FDA/HACCP/ISO/Kosher/Halal packs and per-lot COAs to speed customs and retailer onboarding.
Logistics & trade advice: side-by-side FOB vs CIF costing, mixed-SKU consolidation and low-breakage packing trials to protect delicate chunks and reduce landed cost.
Sample & R&D support: free sample availability plus application notes for cereal, bars, bakery and beverage pilots.