Traceable freeze-dried mango powder is an intensely flavored, lightweight fruit ingredient produced from ripe mangoes and processed via low-temperature sublimation to protect aroma, natural color and nutritional value. For formulators, this powder delivers authentic mango character without added sugar or preservatives and simplifies labeling for vegan, keto and gluten-free SKUs. Because the supplier operates factory-direct production with documented farm-to-factory traceability, buyers gain repeatable specs and the audit documentation they need for global retail and foodservice customers.
Ingredient: 100% mango (no additives).
Type of drying: Freeze drying (vacuum sublimation).
Max moisture: 5% max — specify water activity on COA.
Available formats / mesh: Powder (commonly 40–80 mesh) — supplier also lists whole, slices and diced formats as alternate SKUs.
Shelf life: 24 months when stored in a cool, dry place away from light.
Additives / claims: No sugar, preservative-free; suitable for vegan, keto and gluten-free labels.
Certifications: BRC, HACCP, ISO and other export-oriented certificates (FDA, Halal, Kosher available per lot).
MOQ & packing: Typical MOQ shown on the page 100 KGS; bulk packing is inner double PE or aluminum foil bag + five-layer corrugated carton (nitrogen flush optional).
Q1 — Can we order samples? Who pays for express freight?
Yes — evaluation samples (often 100–300 g) are available. The typical policy is supplier provides sample material and the buyer covers express shipping; sample express fees are commonly refundable or credited against your first bulk order.
Q2 — Are you a manufacturer or a trading house? What factory evidence should I request?
Request freeze-dry line photos/videos, IQF pre-freezing flowcharts, recent audit reports (BRC / ISO / HACCP), batch COAs, and the supplier’s retention-sample policy. Factory-direct production with documented farm sourcing is a key advantage for traceability and consistency.
Q3 — Which trade terms are supported — FOB or CIF — and which is recommended?
Both FOB (buyer nominates forwarder) and CIF (seller arranges freight + insurance to your port) are available. For new partners, request both quotes to compare landed cost; for small pilots, ask about LCL/mixed loads to reduce per-SKU freight.
Q4 — What documentation will be provided with shipments?
Standard export documents include COA, microbiology report, packing list and commercial invoice. Certification copies (BRC/HACCP/FDA/Halal/Kosher) can be supplied for importer/retailer audits.
Q5 — How is color and potency protected in transit and storage?
Recommend aluminium foil inner liners, nitrogen flush, UV-blocking cartons and stable humidity control. Ask the supplier for short-term stability data at your expected storage temperature to validate shelf-life claims.
Q6 — What lead times and MOQ should procurement teams expect?
The page shows MOQ 100 KGS for this powder SKU; lead times vary by volume and customization—confirm production slot and estimated delivery days in the proforma invoice.
Traceable supply chain: contracted / self-owned orchard sourcing and factory processing to reduce seasonal variability and improve batch consistency.
Audit & certification support: scanned BRC/HACCP/ISO and relevant export docs to accelerate customs clearance and retailer onboarding.
Application & sampling program: tailored sample sets and recommended usage rates for beverages, bakery blends and nutritional mixes — plus rehydration guidance and stability notes.
Flexible OEM & packing: bulk liners (2×5 kg), retail pouches, nitrogen flush and private-label artwork support to shorten time-to-shelf.
Logistics & trade options: side-by-side FOB/CIF quotes, mixed-SKU consolidation and packing trials to meet breakage and quality KPIs.
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