How to Cook With Freeze-Dried Fruit
Good produce options for freeze-drying include strawberries, peaches, bananas, pineapple, grapes, blackberries, raspberries, apples, blueberries, and dragon fruit.
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Good produce options for freeze-drying include strawberries, peaches, bananas, pineapple, grapes, blackberries, raspberries, apples, blueberries, and dragon fruit.
Read MoreFreeze-dried fruit retains many of its nutrients, with the exception of some fiber, vitamin C, and certain phytonutrients,
Read MoreThe taste of freeze-dried fruit is exactly the same as that of fresh fruit. The only difference is its intensity. The taste of freeze-dried fruit is stronger.
Read MoreFreeze drying is a food preservation process that removes all moisture from the food by freezing it and then rapidly lowering the pressure around it,
Read MoreFreeze drying preserves 97% of the nutrients compared to other food preservation methods such as canning retaining only 40% or dehydrating retaining only 60%.
Read MoreFreeze dried food is as healthy as it was when the food was fresh. Freeze-dried foods maintain 97% of their original nutritional value.
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