Freeze-Dried vs Air-Dried: What’s the Real Difference?
Freeze-Dried vs Air-Dried: What’s the Real Difference? In today’s competitive food market, the way fruit is dried matters more than ever. While both freeze-drying and air-drying remove moisture to extend shelf life, they produce very different results in terms of flavor, texture, appearance, and nutritional quality. For retailers, manufacturers, and brands focused on clean-label and health-conscious products, choosing the right method is essential.
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